Product Description

Carr Taylor - Blackcurrant Wine

Add a dessertspoon to a glass of white wine to make a Kir.

Instead of sherry, use blackcurrant wine in a trifle and add to summer pudding.

A dash will enhance a beef casserole and ensure a delicious gravy with beef.

To keep fresh raspberries for more than a day, mull them in red or blackcurrant wine.

Fantastic with Stilton. 

Carr Taylor Wines - David & Linda Carr Taylor established the vineyard, in the beautiful 1066 countryside just north of Hastings, more than 30 years ago and quickly gained international recognition for their award winning English wines. In 1985 they were one of the first to pioneer commercial English sparkling wine for which their reputation is now firmly established winning many awards including a Gold medal in 1988 & 1999 in the Challenge International du Vin.

Carr Taylor Wines boast a superb line of English wines and fruit wine that capture the essence of an English summer.